Apple Dumpling Recipe!

Sharing an old time favorite for your Fall baking!  

There is nothing better than the smell of brown sugar and cinnamon in the air! 

Apple Dumplings

Dough:

2 c flour

1 tsp baking powder             Mix these 4 ingredients together;

1/2 tsp salt

2 Tblsp sugar

1/2 c butter                            Cut in the butter with a pastry blender;

1/2 c milk                               Add milk;  Mix to form a dough.

Divide the dough into 6 pieces;

On a floured surface.... roll each piece 1/8" thick.

Peel and core 6 small apples. 

Cinnamon Sugar Mixture:

 2 Tblsp sugar                          Combine these 3 ingredients.

2 Tblsp flour

1/2 tsp cinnamon

Place an apple on each piece of rolled dough and sprinkle each with the Cinnamon Sugar mixture.

Fold and press dough around apples. Place in a 9" by 12" cake pan.

Bake at 425 degrees for 15 minutes. While baking make the syrup.

Syrup:

3/4 c sugar

3/4 c brown sugar                 Combine these 6 ingredients and cook 

2 Tblsp flour                          for a few minutes until melted.

1/8 tsp salt

3/4 c water

1 Tblsp butter

At the end of the 15 minutes pour the syrup over and around the dumplings. 

Decrease the temperature to 325 degrees and bake 30 minutes.

Serve the dumplings warm topped with Vanilla ice cream or milk!

Enjoy!

Pastry Blender and Dough

A quick way to prepare the apples! Try using an Apple Peeler Corer Slicer! 

Rolled dough with apple and cinnamon/sugar mixture in place.

Ready for the oven!

YUMMY!